Briquetted Charcoal from Sugarcane Trash

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Dry leaves, left in field after harvest of sugarcane, are called trash. On an average, a hectare of sugarcane generates about 10 tonnes of trash. Because it has no value as cattle fodder, and because it also resists decomposition, the trash is burnt in situ, in order to clear the field for the next crop. It is estimated that in the state of Maharashtra, more than 4,000,000 tonnes of trash are destroyed in this way. Pyrolysing the trash and converting it into fuel briquettes, can be a very profitable, small scale, rural business.

The Process

Economic considerations

For a family-owned enterprise:

For mass production:

This business can also be conducted by an entrepreneur, who invests about INR 500,000 in 20 kilns, a large capacity extruder and a shed. He gives two kilns each to 10 families, who make charcoal from whatever waste biomass that is locally available. The entrepreneur buys the char from them at a price of INR 3 per kg. Within a working period of 200 days a year, the entrepreneur can get about 200 tonnes of char, which, after converting into briquettes, can be sold at a wholesale price of INR 2,000,000 (USD 50000) After deducting depreciation on the equipment, bank charges, operating expenses and overheads, the entrepreneur is left with a net annual profit of about INR 1,000,000 (USD 25000).
Note: This profit has been calculated on the assumption that the briquettes would be sold by the operators at INR 10 per kg. The retail price in Pune is INR 20 per kg.

The Sarai Cooking System

ARTI has also developed a non-pressurised cooker in which char briquettes are used as fuel. The cooking device has a stainless steel body with a built-in charcoal brazier. The brazier takes just about 100-150 gm of the briquettes. The vessel takes three pots, so that rice, dal and vegetable (or even meat) can be cooked simultaneously.

 

 

 

 

 

 

 

 The housewife starts the fire, places the cooking vessel on the brazier and then she can do any other chores like washing cloths, shopping, taking a bath, etc. The food is ready in about 45 min-1 hr, by which time the char briquettes have burnt themselves out and the fire has extinguished itself.

The cooking system is so designed that the food remains warm upto two hours, if the vessel is not opened. The cost of Sarai Cooking System is INR 1000 (about USD 18). The convenience of use and the low cost of fuel are the main attractions for the users.

There are about 5000 families in Pune who use the Sarai cooking system on a daily basis and this has generated a monthly demand for about 5 tonnes of char briquettes in Pune city alone.


Product Cost:

1. Charring Kiln (ex factory, transport charges extra): INR 20,000
2. Briquetting Machine (ex factory, transport charges extra): INR 10,000
3. Briquetting Molds Pair (ex factory, transport charges extra): INR 500
4. Char Briquettes: In Pune - INR 20 per kg

       Elsewhere in India (M.R.P. inclusive of taxes and transport) - INR 20 per kg

5. Sarai Cooking System (M.R.P. inclusive of taxes and transport anywhere in India)